So I prefer to not feed my kids prepackaged shredded cheese. Ever read what's in that stuff? Potato starch and cellulose powder for starters, and sometimes calcium sulfate, and natamycin (an anti-molding agent). All garbage my kids bodies don't need to be processing and/or storing away.
But I also HATE to shred cheese. So I've taken to cubing my cheese for our homemade pizzas. Seems to work out just fine. :)
And E, if you're reading, yes, my organic mozzarella is from Wisconsin, lol!
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