Crock-Pot Ribs

...by request...

• 3 lbs of short ribs... beef or pork, though I've always used pork - Kel, I look for a rack of ribs in the meat department that doesn't look too fatty, and what fat there is is evenly dispersed.
• 1/2 c finely chopped onion (Or dried minced onion or onion powder, I'm all about whatever's on hand. The jar will give you substitution measures.)
• 1 clove of garlic, minced
• 1 c catsup
• 1/2 c water
• 1/4 c brown sugar
• 3 tbsp Worcestershire sauce
• 1 tsp salt
• 2 tsp mustard

Cut the ribs into pairs, so they fit into the crock-pot all nice like. Mix all the other ingredients together, and then pour them over the ribs in the crock-pot. Cover and heat on low, 4-6 hours. The meat will fall right off the bones.

Enjoy!